Baked Mac and Cheese

(1 customer review)

Our baked mac & cheese is a huge crowd pleaser and always impresses non-vegans. The cheesy sauce is creamy and delicious with a garlic and onion tang which pairs perfectly with the crispy breadcrumb topping.

Reheating Instructions

Oven:  Preheat oven to 350 degrees. Place in the oven for 30-45 minutes (depending on the oven as well as quantity). After 15 minutes, use a fork to break up the pasta so it cooks evenly. For a family pack, you may need to do this twice. Remove from the oven and enjoy!

Ingredients

*Coconut Milk (*coconut, water)*brown rice flour, *parsley, vegetable oil blend (palm, Canola, and Olive Oils), water, contains less than 2% of Annatto Extract (color), Lactic Acid (to protect freshness), Natural flavor, pea protein, sunflower lecithin, *unbleached wheat flour (wheat flour, malted barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nutritional yeast, filtered water, coconut oil, food starch-modified (potato & corn), corn starch, cheddar flavor (vegan sources) olive extract, paprika extract and beta carotene (color), yeast, cane sugar, vitaminB12, powdered cellulose added to prevent caking, *palm oil, *onion powder *Organic   CONTAINS: Wheat and Coconut

For Gluten Free: Rice Flour is used instead of wheat.

1 review for Baked Mac and Cheese

  1. Sacha Jones

    I have ordered the gluten free baked Mac & Cheese multiple times now because I love it so much! It’s really hard to find good regular vegan Mac and cheese, let alone vegan and gluten free and these guys have knocked it out of the park!!! We also love the crab cakes and the bean and rice burritos!!! You will not be disappointed!

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