Classic Egg Rolls

(1 customer review)

These homemade egg rolls are stuffed with chopped cabbage, carrots, and kale. Fresh garlic, scallions, and ginger give them a touch of tang and our wheat flour wrappers form crispy small bubbles when fried, giving them their signature look and texture.

Reheating Instructions

Egg rolls: Reheating Instructions: Oven: Preheat oven to 350 degrees. Place eggrolls on a baking sheet and bake for 20-25 minutes. Remove from oven and serve with your favorite dish or enjoy as a snack. (*baking time may vary depending on oven.)


Wheat *Cabbage, *Kale, *Carrots, *Avocado oil *ginger root, *scallions, *garlic, cornstarch, water    *Organic  CONTAINS: Wheat

1 review for Classic Egg Rolls

  1. Sarah

    Best egg rolls ever!

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