These homemade egg rolls are stuffed with chopped cabbage, carrots, and kale. Fresh garlic, scallions, and ginger give them a touch of tang and our wheat flour wrappers form crispy small bubbles when fried, giving them their signature look and texture.
Classic Egg Rolls
Egg rolls: Reheating Instructions: Oven: Preheat oven to 350 degrees. Place eggrolls on a baking sheet and bake for 20-25 minutes. Remove from oven and serve with your favorite dish or enjoy as a snack. (*baking time may vary depending on oven.)
Wheat *Cabbage, *Kale, *Carrots, *Avocado oil *ginger root, *scallions, *garlic, cornstarch, water *Organic CONTAINS: Wheat