Faux crab cake at its finest! This crab cake will cure any seafood craving, vegan or not. Artichoke, Heart of Palm, and chickpeas are shredded and chopped and then it’s all seasoning from there. Fresh parsley, garlic, lemon, and Old bay give it the authentic seafood flavor we’ve all come to love.
Crab cakes: Reheating Instructions: Oven: Preheat oven to 350 degrees. Place crab cakes on a baking sheet and bake for 15-20 minutes. Remove from oven and serve with your favorite side dish, create the ultimate crab cake sandwich or enjoy as a snack. (*baking time may vary depending on oven.)
*Garbanzo beans, *Heart of Palm, *Artichoke hearts, *bread crumbs, *vegan mayonnaise, *old bay *seasoning, *garlic, *parsley, *dijon mustard, *lemon juice, *salt *pepper *organic ingredients CONTAINS: Wheat