With just the perfect amount of spice and heat accompanied by a thin layer of guacamole and crispy flour tortilla shell, these Rice & Bean Burritos are perfect for any occasion!
Rice and Bean Burrito
Oven: Preheat oven to 350 degrees. Place burritos on a baking sheet and bake for 20-25 minutes. Remove from oven and serve with your favorite Mexican side dish or enjoy as a snack. (*baking time may vary depending on oven.)
*rice, *black beans, *pinto beans, *brown rice, *onion, *tomatoes, *bell pepper, sea salt, *garlic, *cane sugar, *avocado *brown rice flour, flour, water, canola oil, baking soda, *Organic ingredients Contains: Wheat
For Gluten Free-Rice Flour is used instead of wheat
Their burritos are delish! Our 16-year-old raved about them and snatched up the leftovers for her lunch the next day. Stop what you’re doing and get some TODAY! You can thank me later. 😄